FOOD MENU

PASTRIES

Butter Croissant 220
Chicken & Leek Pie 330
Ham & Cheese Basket 330
Pain au Chocolat 220
Ricotta & Spinach Pie 330

ALL DAY BREAKFAST

Fruit Bowl

Mixed fruits, nuts, seeds, dairy free yoghurt topped with crunchy muesli

500
Avo Toast

Lemony, herby avocado mash on sourdough. Bulk it up with bacon and/or eggs

500
Eggsactly Your Way

2 eggs cooked to your preference, served over sourdough with mushrooms, tomatoes and a side salad
Choose from: Fried, Scrambled or Omelette

500
Eggs Benedictine

2 poached eggs over a base of sourdough and spinach,
topped with hollandaise. Served with a side salad

500
Croissant Sandwich

Fried egg & cheese with cheese, lettuce, tomato and avocado in a butter croissant

500
Pancakes

4 pancakes with mixed berries & maple syrup

600

ADD-ON

Extra Egg 100 | Extra Bacon 150

SNACKS & BAR BITES

Dumplings

4 dumplings with a sesame-soy dipping sauce
Choose from: Pork & cabbage / Lamb bok choi /
Shiitake mushroom

550
Jungle Wings

In a sticky, mildly-spicy honey-chilli sauce
Choose from:

Chicken

600

Cauliflower

550
Quesadillas

Flour tortillas stuffed with gooey cheese and your choice of filling.
Served with guacamole, sour cream and pico de gallo
Choose from:

Chicken

700

Mushroom

650
Lamb Meatballs in BBQ Sauce

4 dumplings with a sesame-soy dipping sauce

700
Tacos (4 pcs)

Pick your choice of filling. Served with red cabbage, avocado, pico de gallo and a fresh mango salsa.
Choose from:

Fish

700

Cauliflower

650
French Fries 250
Onion Rings 250

LUNCH & DINNER

SANDWICHES

Chicken Club Sandwich

Classic 3-tiered chicken, bacon & egg on sourdough with a green salad & french fries

900
Bahn Mi

Vietnamese-inspired sandwich with bright, fresh flavours. Served with french fries.
Pick one:

Chicken

850

Halloumi

850

Tofu

850

ADDITIONAL TOPPINGS

Veggies 75

Chicken/Bacon 150

Salami 200

CHEF’S SPECIALS

Chicken in Mushroom Sauce

Pan-fried marinated chicken with steamed, buttery garden vegetables. Pick french fries or coconut rice as a side.

950
Swahili Katsu Curry

Japanese-style katsu curry with a Kenyan twist. Choose between chicken and tofu

950
Black Bean & Quinoa Burrito

Delicious, veggie-packed bean burrito. Served with guac & sour cream

950
Lamb Burger with Tzatziki Sauce

Mediterranead spiced burger with a light, fresh tzatziki sauce. Served with fries & a salad

950
Mixed Daal with Quinoa & Cauliflower Paratha

Pan-fried marinated chicken with steamed, buttery garden vegetables & french fries

950

PIZZA

Margherita

Mozzarella with a homemade tomato sauce

800
Jungle Marinara

Mushroom, cauliflower with a homemade tomato sauce.

800
Diavola

Spicy salami & mozzarella with a homemade tomato sauce

1150
Chicken & Caramelised Onion Bianca

Pan-fried marinated chicken with steamed, buttery garden vegetables & french fries

1050
Spicy Lamb

Spiced lamb mince, red onion, zucchini, mint & mozzarella with a homemade tomato sauce

1150
Funghi

Mushrooms & mozzarella with a homemade tomato sauce

900
Spicy Veggie

Trio of capsicum, mushroom, red onion, green chilli & mozzarella with a homemade tomato sauce

1050
Spicy BBQ Chicken

Sweet & spicy grilled chicken, mozzarella with a homemade tomato sauce

1050
Chicken Fajita

Shredded chicken, trio of capsicum, red onion, green chilli & mozzarella with a homemade tomato sauce

1050
Eggs Benedict

Bacon, eggs, chives, hollandaise sauce & mozzarella

1150

SALAD BOWLS

PICK YOUR PROTINE
Tofu | Chicken

Jungle Buddha Bowl

Tomato, rocket, red cabbage, mango, avocado, chick pea, carrot and radish & quinoa.
Served with hummus & avocado-tahini dressing

800
Roast Cauliflower Chimichurri Bowl

Charred cauliflower, capsicum, bean sprouts, radish and pickled onions over a bed of vibrant, seasoned quinoa

1050

DESSERT

Chocolate Fondant

Gooey, chewy melt-in-the-middle chocolate lava cake

550
Chocolate Cheesecake

Vegan chocolate cheesecake on an oreo base, served with a fruit compote

550
Fruit Salad

Mixed fruits, nuts, seeds, dairy free yoghurt topped with crunchy muesli

500
Swahili Mango & Apple Crumble

Fresh apple & mango spiced with cinnamon, cardamom & saffron under a crunchy crumble topping

550

For any or all allergens and dietary requirements please ask your server for assistance while placing orders

Vegetarian

Vegan

Contains Nuts

Gluten Free

JENGA JUNGLE RESTAURANT